Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese bacon cheddar chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Top with chopped cooked bacon (drained from fat). Top with chopped cooked bacon (drained from fat). Top with chopped cooked bacon (drained from fat).
Cream Cheese Bacon Cheddar Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cream Cheese Bacon Cheddar Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:
- Take 4 small boneless skinless chicken breasts
- Take 1 tbsp olive oil
- Get 5-8 pieces bacon
- Make ready 5 ounces cream cheese
- Prepare 1 cup shredded cheddar cheese
- Make ready to taste salt & pepper
- Make ready Garlic Powder
- Prepare Green onions chopped
Add bacon and cheese to cover the chicken breasts. Place chicken flat in a casserole dish. Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken. Mix cream cheese and green onions in a bowl; season with salt and black pepper.
Steps to make Cream Cheese Bacon Cheddar Chicken:
- Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
- Cook bacon and tear or cut into bits. Set aside.
- Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
- Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
- Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
- Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
- Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
- Let set about 5 minutes before serving. Top with green onions and enjoy!
Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Starting at the narrow end, roll chicken breasts over filling. As chicken is cooking, stir together the cream cheese and ranch seasoning in a small bowl until well combined. Carefully spread the cream cheese mixture over each piece of chicken.
So that is going to wrap this up with this special food cream cheese bacon cheddar chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
