Stuffed cheesy chicken breasts

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed cheesy chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed cheesy chicken breasts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed cheesy chicken breasts is something that I’ve loved my whole life.

Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Divide mixture and stuff evenly into split chicken breasts. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed cheesy chicken breasts:
  1. Take 1 LARGE whole chicken breast, divided into 2 pieces
  2. Get 8 oz cream cheese softened
  3. Take 1⁄2 cup cottage cheese
  4. Take 1 egg beaten
  5. Make ready 2 cups shredded white cheddar cheese, divided
  6. Prepare to taste Salt, pepper, onion and garlic powder, Italian seasoning
  7. Get 1⁄2 jar or can marinara sauce
  8. Prepare Paprika

Place bone side down in a greased baking dish. SEASON Season the chicken breast with salt, pepper, garlic powder and paprika on both sides. MAKE FILLING Combine the cheese filling and stuff it into each chicken breast. COOK Sear the chicken on each side in a hot skillet, then transfer the skillet to the oven to finish cooking.

Steps to make Stuffed cheesy chicken breasts:
  1. Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
  2. In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
  3. Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.

MAKE FILLING Combine the cheese filling and stuff it into each chicken breast. COOK Sear the chicken on each side in a hot skillet, then transfer the skillet to the oven to finish cooking. How Long To Bake Stuffed Chicken? Horizontally slice a slit through the thickest part of each breast to form a pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later.

So that is going to wrap this up with this special food stuffed cheesy chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!