Chicken Sour cream Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken sour cream enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sour cream Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Sour cream Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

We're going where no other leading meal kit company has. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sour cream Enchiladas:
  1. Take 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Take 1 medium yellow or white onion, chopped
  3. Make ready 1 teaspoon olive oil
  4. Prepare 1 cup sour cream
  5. Make ready 1⁄2 cup chopped parsley
  6. Get 1 large can enchilada sauce
  7. Prepare 3 cups shredded cheese (I use mexican blend)
  8. Take 6-10 flour tortillas

Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Combine the shredded chicken with the chili powder and set aside. Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.

Steps to make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

Combine the shredded chicken with the chili powder and set aside. Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often. Wilt tortillas in vegetable oil and pat dry with paper towel. Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll. Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea.

So that’s going to wrap it up for this special food chicken sour cream enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!