Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my whole life. They’re nice and they look wonderful.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Prepare Salt and pepper
- Take Fresh rosemary
- Take 1 Tbs butter
- Get 6 cloves garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Baste the top of the steak with the butter. Continue to flip the steak every minute or so, and continue basting.
So that is going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
