Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my whole life. They are fine and they look wonderful.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
To get started with this recipe, we must prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Make ready Porterhouse steak
- Take Salt and pepper
- Get Fresh rosemary
- Get 1 Tbs butter
- Prepare 6 cloves garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Baste the top of the steak with the butter. Continue to flip the steak every minute or so, and continue basting.
So that’s going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
