Chicken parm burgers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken parm burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Add chicken; mix lightly but thoroughly. Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste.

Chicken parm burgers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken parm burgers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parm burgers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken parm burgers:
  1. Take 2 pounds ground chicken
  2. Make ready 1 cup dry breadcrumbs
  3. Prepare 1⁄4 cup milk
  4. Get 1⁄4 cup Parmesan cheese
  5. Take 1 egg
  6. Take Tablespoons pizza seasoning
  7. Get 1 1⁄2 cup pasta sauce
  8. Make ready 1 loaf and Italian whole loaf bread or hamburger buns
  9. Take 1⁄4 cup melted butter
  10. Get 2 Tablespoons garlic powder

Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture. Heat an ovenproof skillet over medium-high heat. My family loves Chicken Parmesan, so these burgers are always a hit!

Steps to make Chicken parm burgers:
  1. Preheat oven to 375 degrees.
  2. Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
  3. Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
  4. Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
  5. While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1⁄2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
  6. Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. - - Bake garlic toast for 5 minutes or until lightly browned on top. - - When garlic bread is done, top each slice with a prepared burger. - - Divide the pasta sauce evenly on tops of all the burgers. - - Sprinkle the Italian cheese blend evenly on the tops of all the burgers. - - Return burgers to the oven for 5 minutes to melt the cheese. - - Remove from oven and allow to rest for five minutes before serving.
  7. I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.

Heat an ovenproof skillet over medium-high heat. My family loves Chicken Parmesan, so these burgers are always a hit! I used preformed chicken patties, cooked them and topped them with my quick marinara sauce and melted mozzarella. Great on the grill or cook them indoors in a skillet. Keep a small bowl of water near because it makes it easier to form the patties.

So that’s going to wrap this up with this special food chicken parm burgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!