Pan-Seared Steak with Rosemary and Garlic Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life.

Add butter, rosemary and garlic to pan. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Prepare 200 g steak 1 1⁄2 inches thick
  2. Get 3 cloves garlic finely diced
  3. Get 2 rosemary sticks
  4. Get 3-4 tablespoons butter
  5. Get 1 tablespoon olive oil optional
  6. Take 1 tablespoon white wine
  7. Get to taste salt and pepper

Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic.

Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic. Baste the steak on both sides. If you plan to add asparagus and sliced peppers, as I have done, just move the steaks to the side of the pan, side position and add the veggies. You only need to cook them for a minute or two.

So that’s going to wrap this up with this special food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!