Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy roasted chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An autenthic Indonesian spicy roasted chicken which has a different taste and different way to marinade. #mycookbook. It has been a quite long time since I post about Indonesian recipe. Now for this post I would love to introduce you one of the recipes from more than a hundred Indonesian roast chicken recipes. When I say a hundred of roasted chicken recipes, I mean it is really that many..
Indonesian Spicy Roasted Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indonesian Spicy Roasted Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Roasted Chicken:
- Prepare Whole chicken
- Prepare 1 tea spoon Turmeric powder
- Prepare 8 cloves garlic
- Take 5 candlenut
- Take 1 lemonggrass
- Take 2 inches ginger
- Take 2 inches galangal
- Get 3 bay leaves
- Get 1 tea spoon coriander seeds
- Make ready 7 or more fresh red cayyene pepper
- Prepare 300 ml water
- Prepare To taste Chicken powder or salt
- Get 2 table spoons olive oil
Pulse into a smooth spice paste. As the name implies, the chicken is cooked in Woku, an authentic Manado sauce made from red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. It has rich aroma and of course, spicy taste! Skewer pieces on wooden skewers if desired, and brush with oil.
Instructions to make Indonesian Spicy Roasted Chicken:
- Blend all ingredients except bay leave with olive
- Heat a pan and fry ingredient that has been blended and bay leave until fragrant
- Add water and bring it to boil
- Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
- Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
- Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
- Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken
It has rich aroma and of course, spicy taste! Skewer pieces on wooden skewers if desired, and brush with oil. Drizzle ABC Sweet Soy Sauce on the chicken before eating. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.
So that is going to wrap it up for this special food indonesian spicy roasted chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
