Southwest Philly Cheese Steak Wrap

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, southwest philly cheese steak wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southwest Philly Cheese Steak Wrap is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Southwest Philly Cheese Steak Wrap is something that I have loved my whole life.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Prepare onions and peppers
  2. Make ready 1 tbsp olive oil, extra virgin
  3. Make ready 1 large onion, sliced
  4. Get 1 red bell pepper
  5. Take 1 Mexican green pepper
  6. Take meat
  7. Get 1 tbsp olive oil, extra virgin
  8. Make ready 1 tbsp butter
  9. Take 1 lb top sirloin
  10. Get 1 salt and pepper
  11. Make ready 1 tbsp Montreal Steak Seasoning
  12. Prepare 1⁄2 tsp ground cumin
  13. Make ready 3 dash worcestershire sauce
  14. Make ready finishing
  15. Make ready 1 tortillas
  16. Take mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Prepare 1⁄2 cup cilantro, chopped

These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Inspired by a Starbucks Bistro Box, this Southwest Style Steak Wrap is what you want to pack in your weekday lunch box. Bright, fresh flavor is wrapped up with chimichurri marinated steak, black beans and corn for a true fiesta in your mouth! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.

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