Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salsa chicken enchiladas my way is something which I’ve loved my entire life. They’re nice and they look wonderful.
At this time if you want add in black beans and corn Creamy salsa chicken enchiladas take this Tex-Mex family favorite to new heights when turned into this easy meal. Busy families will love skipping the vegetable chopping by using ready-made salsa. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1⁄2 cup sour cream
- Take 1⁄2 block cream cheese softened
- Make ready 1⁄2 cup mild salsa
- Prepare 1⁄2 cup red enchilada sauce
- Get 1 (4 oz) can diced green chiles
- Get 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Take Vegetable or olive oil
- Prepare 4 chicken breasts
- Take 11⁄2 cups mild verda salsa
- Get 1 1⁄2 cup green enchilada sauce
- Take 1⁄2 cup corn (optional)
- Take 1⁄2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
Once heated through, remove from heat and add in ½ cup shredded cheddar cheese. Roll up and place in baking dish. My Creamy Salsa Chicken Enchiladas are totally easy enough for you to make on a weeknight! A quick way to make them is to have your chicken already cooked and shredded.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1⁄2 cup salsa verda to the bottom of eash dish
- Mix 1⁄2 cup sour cream, 1⁄2 cup salsa, 1⁄2 cup red enchilada sauce, 1⁄2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1⁄3 cup filling and roll up and
- Place seem side down and mix 1⁄2 cup of salsa verda and 1⁄2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1⁄2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
My Creamy Salsa Chicken Enchiladas are totally easy enough for you to make on a weeknight! A quick way to make them is to have your chicken already cooked and shredded. My favorite way is to use the slow cooker and let the chicken poach in water all day on low…or you can use your Instant Pot…or you can buy a rotisserie chicken and just use that. Instructions For the enchilada sauce: In a medium bowl, whisk together the flour, chili powder, cumin, salt, oregano, garlic powder, and onion powder. In a large saucepan over medium heat, heat the oil.
So that’s going to wrap it up with this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
