Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my whole life.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

To get started with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Take 1 medium onion chopped small
  3. Make ready 3 tbsp butter
  4. Get 1 1⁄2 tbsp flour
  5. Get 14 oz beef broth
  6. Get 1⁄2 cup milk
  7. Take 2 tbsp tomato paste
  8. Take 1 tbsp worcestershire sauce
  9. Make ready 1 tsp garlic powder
  10. Get 1⁄2 tsp ground thyme
  11. Prepare 1⁄2 tsp each of salt and pepper
  12. Take 2 tsp gravy master or swanson beef booster
  13. Make ready 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak.

So that’s going to wrap it up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!