Steak Frittata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Frittata is something which I’ve loved my entire life.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

To get started with this recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Frittata:
  1. Get 1 leftover steak cut into bite size pieces
  2. Prepare 1 cup slices leftover sautéed mushrooms
  3. Make ready 2 Tbsp butter
  4. Get 1⁄2 red onion, thin sliced
  5. Take 1 jalapeño, seeded, thin sliced
  6. Make ready 1 cup grated smoked gruyere cheese
  7. Take 8 eggs, slightly beaten
  8. Prepare 2-3 Tsp your favorite hot sauce
  9. Take to taste Salt & pepper
  10. Make ready 1⁄2 tsp dried oregano
  11. Take 1 large avocado, sliced
  12. Make ready 1 Tomato, seeded, diced

Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.

So that’s going to wrap this up with this special food steak frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!