Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheesy chicken noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Cheesy Chicken Noodle Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Get 1⁄2 large onion diced
- Make ready 4 cloves Garlic minced
- Make ready I can whole kernel corn drained
- Prepare 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3⁄4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take 4-6 oz sour cream
- Prepare 1⁄2 bag wide egg noodles, uncooked
- Take 1⁄2 lb cooked bacon crumbled small
- Make ready Panko bread crumbs
- Get Grated Parm
- Prepare Chopped green onions
- Prepare Salt pepper onion and garlic powders
- Make ready Southern poultry seasoning (see picture)
- Make ready Olive oil for browning chicken onions and garlic
Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. Combine cream of chicken soup, egg noodles, and chicken till boiling. Reduce heat, and add Velveeta cheese, corn, and pepper.
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Combine cream of chicken soup, egg noodles, and chicken till boiling. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Remove from heat and sprinkle with parsley flakes. Add noodles and toss to coat.
So that is going to wrap it up with this special food cheesy chicken noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
