Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot filipino chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Filipino Chicken Adobo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something that I have loved my whole life. They’re nice and they look wonderful.
Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce. Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Make ready 1 whole chicken cut in several small pieces
- Make ready 1⁄2 cup distilled white vinegar
- Take 1⁄4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon brown sugar
- Prepare 1 teaspoon black peppercorns, roughly cracked
- Prepare 3-4 bay leaves
- Get 1 large onion, sliced
- Take 1 tablespoon chopped scallions (Optional)
Chicken Adobo Sauce is made up of white vinegar, soy sauce, vegetable oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves. The flavors meld so much better with a little rest time, so this makes a great make-ahead Instant Pot chicken recipe. And you can double the recipe to plan to have leftovers or freeze it for another night. Filipino Chicken Adobo Instant Pot - a delicious Filipino comfort food cooked with chicken in a savory, slightly tangy & mildly sweet, soy sauce based sauce.
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
And you can double the recipe to plan to have leftovers or freeze it for another night. Filipino Chicken Adobo Instant Pot - a delicious Filipino comfort food cooked with chicken in a savory, slightly tangy & mildly sweet, soy sauce based sauce. Instant Pot Adobo Chicken won't take much of your time & would be ready with pantry staples. Check out our huge collection of easy Instant Pot Recipes! Preheat the Instant Pot by selecting Saute and high heat.
So that is going to wrap it up with this special food instant pot filipino chicken adobo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
