Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green papaya salad (som tam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Papaya Salad (Som Tam) is the most popular salad in Thailand and is especially loved by Thai women-perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree.
Green Papaya Salad (Som Tam) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Papaya Salad (Som Tam) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Papaya Salad (Som Tam):
- Get 250 gm Raw papaya
- Get 4 cloves garlic
- Make ready 2 red chilli soaked in juice of 1 lemon
- Take 6 peppercorns
- Make ready Dates 6 deseeed
- Get 1 tomato
- Make ready 2 tbsp tamarind juice
- Make ready 1 handful peanuts
- Prepare 1 tsp Diced lemon
- Prepare to taste Salt
Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.
Instructions to make Green Papaya Salad (Som Tam):
- Cube papaya and tomato small.
- Pound red chillies,garlic,peppercorns and dates.
- Mix in papaya, diced lemon and tomato pieces.
- Add the lemon juice,tamarind juice and salt to taste.
- Sprinkle with the ground peanuts.
- Serve fresh.
Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Once you taste this flavorful dish, it's easy to see why it's so well loved!
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