Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. How to Make Buffalo Chicken Tacos Cook chicken: Preheat large skillet on medium-high heat, add butter + oil and swirl to coat. Add chicken and sprinkle with a pinch of salt and black pepper.
Buffalo Chicken Tacos is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Tacos:
- Prepare 2 Chicken Breasts
- Prepare 1⁄2 Cup Buffalo sauce
- Prepare Salt & Pepper
- Prepare 6 Corn Tortillas
- Prepare 1⁄2 Cup Shredded Red Cabbage
- Make ready 1⁄4 Cup Shredded Carrot
- Prepare 1⁄4 Cup Sour Cream
- Get 1 Tbsp Water
- Make ready Chopped Cilantro
- Get Olive Oil
Sprinkle both sides of chicken tenders with salt; add to skillet. Place the tortillas onto a tray and top each one with shredded lettuce, buffalo chicken, avocado slices, spring onions, a few cilantro leaves and sprinkle with cheese. Generously drizzle each taco with cilantro sauce. Heat oil in a large nonstick skillet over medium-high.
Steps to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
Generously drizzle each taco with cilantro sauce. Heat oil in a large nonstick skillet over medium-high. Add chicken to hot sauce mixture; toss to coat. Heat tortillas in a pan over medium high heat with a mist of cooking spray. Top with warmed buffalo chicken, pico, cotija, slaw, and pickled onions, dividing the ingredients evenly between the three tortillas.
So that’s going to wrap this up with this special food buffalo chicken tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
