Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai pomelo salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad).
Thai Pomelo Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Pomelo Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pomelo Salad:
- Get 2 kinds of lettuce
- Take 2 slices pomelo
- Prepare 4 pcs steamed shrimp
- Get 1 shallot (sliced)
- Get leaves Corriander
- Get 1 bird eye chili
- Prepare 2 tbsp crushed peanut
- Make ready 2 tbsp honey glazed almond
- Make ready 1 tbsp almond
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp palm sugar (diluted)
- Make ready 1 tsp fish sauce
- Take 1 tbsp balsamic vinegar
- Prepare Olive oil
This salad would pair nicely alongside some Thai curry mussels, basil chicken, or some French alpine wine. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad.
Steps to make Thai Pomelo Salad:
- Prepare all ingredients
- Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
- Drizzle the sauce onto the salad
Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad. Stir in pomelo, watercress, peanuts, and mint. To make Thai pomelo salad, take a small saucepan and saute the shallots or onions, garlic, dried pepper flakes in olive oil until you get a delicious aroma and it turns golden-brown. To this, add coconut milk and let it cook in medium heat.
So that is going to wrap it up for this special food thai pomelo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
