Steak and Cactus Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak and cactus pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. { Steak and Cactus Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak and Cactus Pasta is something which I have loved my whole life. They are nice and they look wonderful.

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Steak and Cactus Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steak and Cactus Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak and cactus pasta using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cactus Pasta:
  1. Prepare 2 Cactus leaves
  2. Take 1⁄2 cup yellow onion
  3. Get 1⁄2 cup red bell pepper, chopped
  4. Make ready 2 tbsp garlic, minced
  5. Take 1 serano pepper, diced
  6. Take 5 white mushrooms, sliced
  7. Make ready 2 roma tomatoes
  8. Make ready 2 thinly cut ribeye steaks
  9. Make ready 1 lime
  10. Take 1 tsp coriander
  11. Take salt
  12. Make ready 1 cup chopped and packed fresh cilantro
  13. Take 1 tsp ground black pepper
  14. Make ready 1⁄2 cup water
  15. Make ready 3 tsp olive oil, extra virgin
  16. Get 1 box of shell pasta
  17. Make ready cayenne pepper
  18. Prepare Queso Alfredo Sauce
  19. Take 1 1⁄2 cup heavy cream
  20. Take 1 1⁄2 tbsp butter
  21. Take 2 1⁄2 tsp garlic powder
  22. Get 1⁄2 cup quesadilla cheese
  23. Make ready 2 tsp salt

An easy pasta salad recipe to bring to all of your summer potlucks! This is Steak & Cactus With Roasted Guajillo Pepper Sauce. This is a very simple and. Saute galic and onion in oil.

Steps to make Steak and Cactus Pasta:
  1. Preheat oven to broil.
  2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
  3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
  4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
  5. Cut cactus into strips, then cut into bite size pieces.
  6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
  7. Chop steak into 1⁄2 inch slices.
  8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1⁄8 teaspoon). And using your hand, massage the seasoning into the meat.
  9. Covet steak pieces with saran wrap and set aside.
  10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
  11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
  12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1⁄2 serano pepper. Cook for 2 minutes.
  13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
  14. Meanwhile bring a large pot to boil and add in salt… The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1⁄2 cup of pasta water.
  15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
  16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
  17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
  18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
  19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

This is a very simple and. Saute galic and onion in oil. After meat is tender, add onion, garlic, chile powder, oregano, nopales (make sure nopales are drained and rinsed) and tomato paste to meat and water. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined.

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