Creamy Salsa Style Baked Taquitos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack! Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using.

Creamy Salsa Style Baked Taquitos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Prepare 4 oz. brick style cream cheese, softened to room temperature
  3. Take 1⁄2 cup salsa (jarred or homemade)
  4. Prepare 1⁄2 cup shredded cheddar or colby jack cheese
  5. Make ready 1⁄4 cup onion, finely diced
  6. Get 1⁄4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Make ready 1⁄8 tsp. each cayenne pepper and salt
  8. Make ready Olive oil, for brushing
  9. Get flour tortillas (6 or 8 inch size)

Fold in the chicken and cheeses. Taste and season with additional salt and pepper if necessary. Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag.

Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag. Lay all of the filled taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some salt on top. Dip in creamy cilantro dressing if desired.

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