Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bourbon Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bourbon Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Steak:
- Get 2 (10 oz) top sirloin steaks
- Get Marinade:
- Prepare 2 tbsp Worcestershire sauce
- Take 2 tbsp soy sauce
- Take 4 tsp chili powder
- Take 4 tsp minced garlic
- Get 1 1⁄2 tsp meat tenderizer (McCormick)
- Get 2 tsp paprika
- Get 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Get 1 tsp onion powder
- Make ready 1⁄2 tsp ground oregano
- Get 2 c water
- Take Garlic butter:
- Make ready 3 tbsp salted butter
- Prepare 1⁄8 tsp garlic powder
- Make ready pinch salt
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Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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