Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I’ve loved my entire life. They’re fine and they look fantastic.
Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. This salad is filled with healing ingredients, with each adding its own distinct flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Get 4 cooked beets cut into cubes
- Prepare 2 cups watermelon cubes
- Make ready 1 handful arugula
- Take 1 tbsp chopped fresh mints
- Get 1 tbsp lemon juice
- Make ready Salt and black pepper to taste
- Make ready 1 tsp chili flakes optional
- Take Feta cheese optional
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. This salad contains a simple olive oil and lime juice dressing with black pepper and a dash of chili powder (optional). Instructions In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper.
Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Instructions In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper.
So that’s going to wrap it up for this special food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
