Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken and zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chicken and Zucchini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Chicken and Zucchini is something that I have loved my entire life. They’re nice and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place the remaining crumbs in a large shallow dish. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Transfer the chicken to a medium bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and Zucchini:
- Take 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Make ready 2 cloves garlic
- Get 1⁄4 cup vegetable oil
- Get to taste Black pepper, salt, sumac,
- Get 2 carrots / washed / chopped
- Prepare 1 large potato peeled / chopped
Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder. Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper.
Instructions to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines. The Best Chicken With Zucchini And Potatoes Recipes on Yummly Roast Chicken With Mediterranean Vegetables, Chicken Pot Pie, Crock-pot Yellow Chicken Curry & Vegetables Instructions In a large bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, and sesame oil and whisk until everything is completely dissolved.
So that’s going to wrap it up for this exceptional food baked chicken and zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
