Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbecued chicken in foil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Barbecued Chicken in Foil is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Barbecued Chicken in Foil is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbecued chicken in foil using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Barbecued Chicken in Foil:
- Take 1 tsp onion powder
- Get 1⁄2 cup ketchup
- Get 1⁄4 cup lemon juice
- Prepare 3 tbsp butter
- Make ready 2 tbsp worcestershire sauce
- Prepare 1 tbsp packed brown sugar
- Take 1 tsp cider vinegar
- Make ready 1 tsp yellow mustard
- Take 4 chicken breasts
- Get 1⁄2 tsp salt
- Get 1⁄2 tsp pepper
Foil Pack Italian Chicken and Veggies This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. Remove from the grill and carefully open the foil packets.
Steps to make Barbecued Chicken in Foil:
- Combine onion powder, ketchup, lemon juice, butter, worcestershire sauce, brown sugar, cider vinegar, & mustard in a medium saucepan. Mix well. Bring to a boil. Reduce to simmer. Simmer for 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees.
- Cut 4 pieces of foil big enough to wrap the chicken in.
- Salt & pepper each side of the chicken & place 1 chicken breast on each piece of foil.
- Put 1⁄4 of sauce on each piece of chicken.
- Fold foil to enclose chicken & seal tightly.
- Place foil packets on baking sheet.
- Bake for 25 minutes.
- Let set for 5 minutes.
- Serve
Top with Parmesan cheese to complete this quick and easy weeknight dinner. Remove from the grill and carefully open the foil packets. Remove from the grill and carefully open the foil packets. A drizzle of olive oil helps keep the chicken moist as it cooks. The vegetables you choose to add to chicken in foil on the grill are largely up to you.
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