Red beans mixed fruit salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red beans mixed fruit salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red beans mixed fruit salad Instructions. Boil red beans and let them cool. Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether.

Red beans mixed fruit salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red beans mixed fruit salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans mixed fruit salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beans mixed fruit salad:
  1. Prepare red beans boiled
  2. Get apple
  3. Prepare pomegranate
  4. Get cucumber
  5. Prepare onion
  6. Take lemon juice
  7. Take orange juice
  8. Get tamarind juice
  9. Prepare Black pepper
  10. Prepare salt

Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether. Mix in orange juice, tamarind juice and lemon juice. Instructions Make sure your wet and rinsed ingredients are dry before using.

Instructions to make Red beans mixed fruit salad:
  1. Boil red beans and let them cool.
  2. Cut apple, cucumber and onion in small square shape.
  3. Combine beans, apple, cucumber, onion and pomegranate seeds altogether.
  4. Mix in orange juice, tamarind juice and lemon juice.Add salt and black pepper to this.
  5. Pour in this liquid to the beans and fruits bowl and mix. Delicious less calorie salad is ready!

Mix in orange juice, tamarind juice and lemon juice. Instructions Make sure your wet and rinsed ingredients are dry before using. In a medium mixing bowl, whisk together Greek yogurt, apple cider vinegar, lemon zest, sugar, parsley and salt and pepper. Add drained and dried kidney beans and chickpeas, scallions and celery. Place the prepared beans in a large bowl.

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