Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked picante chicken & potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Picante Chicken & Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Picante Chicken & Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Pour the picante sauce over the chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Get 8-10 chicken drums
- Make ready 5-6 potatoes
- Take cloves Garlic
- Get Any spices that make you happy
- Prepare Olive oil
- Take (Your own marinade mix,dare to experiment)
Pour picante sauce mixture over chicken. Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Dredge chicken in flour and shake off excess.
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
Place flour in a shallow bowl. Dredge chicken in flour and shake off excess. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top. Add chicken breasts to picante sauce and bring to a steady boil.
So that’s going to wrap this up with this special food baked picante chicken & potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
