Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked parmesan chicken tenders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Parmesan Chicken Tenders is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Parmesan Chicken Tenders is something which I have loved my whole life. They’re fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please. Remove them from the oven and serve them with your preferred dipping sauces. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked parmesan chicken tenders using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Chicken Tenders:
- Get 1 cup AP flour
- Take 15 strips chicken
- Take 1⁄4 cup Parmesan cheese
- Prepare 2 cups panko bread crumbs
- Prepare 4 eggs
- Make ready 3 tbsp low-fat (or whole) milk
- Take 1 tbsp lemon juice (optional)
- Prepare 1 tsp salt
- Get 1⁄2 tsp dry parsley
- Get 1⁄2 tsp dry oregano
- Prepare 1⁄2 tsp dry basil
- Get 1⁄2 tsp pepper
- Prepare 1⁄2 tsp magic garlic salt (Optional. Or you can substitute it for onion powder)
Serve with a side of marinara sauce or ranch dressing! Spread panko breadcrumbs on a baking tray. In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
Steps to make Baked Parmesan Chicken Tenders:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- In a medium size ziplock bag add the flour and set aside.
- In another medium size bag add the breadcrumbs, Parmesan, and all of the spices. Shake until spices are mixed.
- Whisk 4 eggs, milk, and lemon juice in a bowl.
- Put the chicken stripes in the bag of flour and shake until the chicken is coated in flour.
- Before adding the chicken to the egg mixture, use a fork and shake off any excess flour that might be on the chicken. Then, dip it into the egg mixture coating it completely.
- Using a different fork transfer the chicken to the bag of seasoned breadcrumbs and shake until chicken is coated with the seasoned breadcrumbs.
- Take out your cooking trays or casserole dish and lay tin foil down inside. Using an olive oil spray, lightly coat the foil then place the chicken onto the tray or casserole dish. Then, lightly spray the top of the chicken with the olive oil spray. Bake for 30 minutes or until golden brown.
- Voila! Enjoy with your favorite side dish. Pairs well with Caesar salad, garlic bread, mashed potatoes, fruits, or anything really!
In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece. Place the tenders on the sheet and then place in the oven. Spray baking sheet with cooking spray.
So that’s going to wrap it up for this special food baked parmesan chicken tenders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
