Oven baked chicken breast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Oven baked chicken breast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven baked chicken breast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked chicken breast using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked chicken breast:
  1. Make ready 2 Chicken breasts
  2. Get 1 marinating sauce

No dried out breast around here!! The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. Place the chicken breasts in a single layer in a large baking sheet. Rub chicken breasts with olive oil and sprinkle and rub both sides evenly with homemade chicken seasoning.

Steps to make Oven baked chicken breast:
  1. marinating sauce. 2 tablespoons olive oil, basil paste, pepper, paprika powder, garlic, sweet soy sauce, cumin powder, salt
  2. massage the sauce onto the chicken breasts. seal the chicken breasts into a fitting plastic box and put in the fridge for 4 hours
  3. preheat the oven to 190°F Celsius. take the chicken breasts out of the fridge and massage the marinated breasts again.
  4. lay the chicken breasts on a foil covered baking tray. fold the foil into a cup around the chicken. pour some olive oil and soy sauce over the breasts and cover the breasts with fresh spinach leaves
  5. bake for 15 minutes then turn the chicken breasts around and bake for 15 minutes. slice through the chicken to make sure it is cooked.
  6. serve with a side salad, rice, or baked potato wedges. use the remainder of the marinated sauce for the potatoes wedges

Place the chicken breasts in a single layer in a large baking sheet. Rub chicken breasts with olive oil and sprinkle and rub both sides evenly with homemade chicken seasoning. Thinner breasts will need less time, thicker breasts might need a little more time in the oven. Season chicken breast: Drizzle with oil, sprinkle with spices and toss around right in baking dish. Covering chicken breast during baking will result in.

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