Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
baked chicken and vegetables is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. baked chicken and vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal..
To begin with this recipe, we must first prepare a few components. You can cook baked chicken and vegetables using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make baked chicken and vegetables:
- Get 1 large chicken breast
- Prepare 3 small potatoes (chopped)
- Take 3 carrots (chopped as desired)
- Get 1⁄2 white onion (chopped)
- Make ready 1 can cream of celery (or equivilent)
Add the chicken and vegetable mixture and arrange into a single layer. Roast chicken and vegetables in the oven. After roasting for some time, flip over the vegetables part way through, so that a different side is touching the pan, and continue roasting until vegetables are golden brown and chicken is cooked through. TIP: Use a meat thermometer to check that the chicken is done.
Instructions to make baked chicken and vegetables:
- preheat oven to 400
- place frozen chicken breast in 8×8 baking pan
- chop vegetables and add to baking dish, surrounding chicken
- top with cream of celery (sprinkle on spices as desired)
- cover with foil and bake for 1 hr
After roasting for some time, flip over the vegetables part way through, so that a different side is touching the pan, and continue roasting until vegetables are golden brown and chicken is cooked through. TIP: Use a meat thermometer to check that the chicken is done. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken.
So that’s going to wrap this up with this special food baked chicken and vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
