Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken (or turkey). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken (or Turkey) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Chicken (or Turkey) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Baked Chicken Recipes Whether it's part of spicy fajitas or it stand alone next to corn on the cob at your next summer barbecue, baked chicken is easy and pleasing with our must-make recipes that incorporate mouth-watering seasonings like garlic, cayenne, paprika and parmesan. Wonton wrappers stuffed with turkey, lettuce, soy sauce, sesame oil, scallions, eggs, and mushrooms make for a savory, delicious appetizer or main course any day of the week. From main courses to appetizers and sides, get out of your poultry rut with these clever ground chicken and ground turkey recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken (or turkey) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken (or Turkey):
- Make ready 1 large chicken
- Get 1 stick soft butter
- Get 1 large baking bag
- Prepare 2 tsp flour
- Prepare 1 salt and pepper
- Make ready 1 garlic powder
- Take 1 medium onion
- Take 2 stalks of celery
They can be baked, grilled or roasted. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.
Steps to make Baked Chicken (or Turkey):
- wash chicken.
- rub chicken with 1⁄2 the butter.
- LIBERALLY sprinkle with salt, pepper, garlic powder both outside and inside cavity.
- cut onion into quarters and celery into 6" peices
- put onion and celery and remaining butter in cavity
- put flour in baking bag and put chicken in bag. Pierce 4 holes in bag.
- bake at 375° for 45 min
- I use this for Thanksgiving because there are only 4 of us… not enough for a Turkey.
- *** if you bake in oven, without baking bag then put in roaster, or cover pan tightly with aluminum foil until the last 30 minutes. keeping the chicken covered allows the juices to run back down on the bird and self baste helping to keep the breast meat from drying out.
- *** if not using a baking bag take 1 coffee cup of cold water and 3T of flour and beat with fork.until.flour is dissolved….. pour in the bottom of baking pan…
Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. In addition to the benefits it has in common with chicken, turkey contains more selenium and copper, both of which help maintain a healthy immune system. But when you thought that would end it, chicken hits turkey with its abundance of niacin, which protects against Alzheimers and dementia.
So that’s going to wrap it up for this special food baked chicken (or turkey) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
