White Trash Salisbury Steaks

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white trash salisbury steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Trash Salisbury Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. White Trash Salisbury Steaks is something that I’ve loved my whole life. They’re fine and they look wonderful.

Home > Recipes > Appetizers > White Trash. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

To begin with this recipe, we must first prepare a few components. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Trash Salisbury Steaks:
  1. Prepare 1 lb ground beef
  2. Take 1 small yellow or white onion
  3. Prepare 1⁄3 tsp minced garlic
  4. Prepare 1 can cream mushroom
  5. Take 1 worcestershire sauce
  6. Take 1 tbsp butter

Salisbury steak in the easiest ways to describe it is a "fancy hamburger" without the bun. It can be made with a mixture of beef and pork for a richer dish but I've only ever had it with all ground beef. It's kind of like a meatloaf… but not quite though somewhat similar. It's kind of like a hamburger steak… but not quite.

Instructions to make White Trash Salisbury Steaks:
  1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
  2. Heat frying pan to medium, add patties. Cook till done.
  3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
  4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
  5. I usually let them sit on simmer for about 5 mins before serving.

It's kind of like a meatloaf… but not quite though somewhat similar. It's kind of like a hamburger steak… but not quite. Combine cereal, raisins and unsalted peanuts & pecans. Heat chocolate chips, creamy peanut butter, butter and salt until melted. Pour heated mixture over dry ingredients.

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