Baked Adobo Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked adobo chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil in a large skillet over medium-high. Cook chicken pieces until golden brown on both sides, then remove.

Baked Adobo Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Adobo Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked adobo chicken using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Adobo Chicken:
  1. Take 1 Chicken
  2. Take 1 1⁄2 cup Garlic Salt
  3. Make ready 1 1⁄2 cup Adobo All Seasoning
  4. Get 3 tbsp Butter
  5. Prepare 1⁄4 cup Water

Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Steps to make Baked Adobo Chicken:
  1. Preheat oven to 350°F
  2. Wash and pat dry whole chicken
  3. Mix garlic salt & adobo all seasoning together.
  4. Take half of seasoning mixture and coat inside of chicken.
  5. Take other half of seasoning and coat outside of chicken
  6. Place chicken in appropriate size baking dish.
  7. Add water and butter to baking dish with the chicken.
  8. Cover with foil or lid.
  9. Bake for 1 1⁄2 hour covered.
  10. Remove foil and baste chicken.
  11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
  12. Remove chicken from baking dish and carve and serve.

The acid in the vinegar breaks down the fibers in the chicken, making it very tender. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour chicken and marinade into a large, heavy bottomed pot and cover. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

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