Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked herb chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Baked herb chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked herb chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked herb chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked herb chicken:
- Get Chicken
- Make ready 4 lb Roasting chicken
- Prepare Herb/Spice rub
- Prepare 2 tbsp dried thyme
- Make ready 2 tbsp dried basil
- Take 2 tbsp dried rosemary
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp kosher salt
- Take 2 tbsp olive oil
- Make ready Basting fluid/gravy
- Get 1 medium onion
- Prepare 1⁄2 cup water
- Prepare 4 tsp flour
Turn chicken pieces over so both sides are coated with butter. Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Place chicken on a cutting board. Season cavity with salt and pepper.
Steps to make Baked herb chicken:
- Preheat oven to 350°
- Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside.
- Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan.
- Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down
- Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins.
- Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned.
Place chicken on a cutting board. Season cavity with salt and pepper. Place lemon halves and herb stems in cavity. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan.
So that’s going to wrap it up for this exceptional food baked herb chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
