Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry jell-o pretzel salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Jell-O Pretzel Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Jell-O Pretzel Salad is something which I’ve loved my whole life.
Remove from the oven and allow to cool completely. Strawberry Pretzel Jello Salad is the perfect side dish or dessert. It's the perfect sweet and salty food, with a crunchy pretzel crust, sweet cream cheese middle, and a strawberry jello topping. Pretzel jello salad is my favorite of all jello salads.
To get started with this recipe, we must prepare a few components. You can have strawberry jell-o pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jell-O Pretzel Salad:
- Make ready 2 cup crushed pretzel sticks
- Get 3⁄4 cup melted butter
- Make ready 3 tbsp sugar
- Take 8 oz block of cream cheese(room temperature)
- Prepare 1 cup sugar
- Take 8 oz container cool whip
- Make ready 6 oz package strawberry jello
- Prepare 2 cup boiling water
- Prepare 2 10 ounce containers frozen strawberries(partially thawed)
The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season. Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Now, THIS is a "salad" I can get on board with. 😉 Most recipes you'll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. In a bowl, combine the pretzels, butter and sugar.
Instructions to make Strawberry Jell-O Pretzel Salad:
- Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
- Beat cream cheese and 1 cup sugar together. Fold in cool whip.
- Spread cream cheese mixture over cooled pretzels.
- In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
- Pour jello mixture over cream cheese mixture and refrigerate until jello is set.
Now, THIS is a "salad" I can get on board with. 😉 Most recipes you'll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. In a bowl, combine the pretzels, butter and sugar. Strawberry pretzel salad is a classic potluck dish complete with a salty-crunchy pretzel crust, cream cheese and (usually) red jell-o to hold it all together. But this version pulls out all the junk colors and additives and makes a more natural scratch version you can serve with confidence and tastes every bit as good as the original. In a medium bowl, stir together the gelatin mix and boiling water.
So that is going to wrap this up with this special food strawberry jell-o pretzel salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!