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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Make ready 1 lb ground hamburger meat
2. Take 3 clove garlic chopped
3. Take 1 egg
4. Get 1 salt and pepper to taste
5. Take ¹⁄₄ worcestershire sauce + 1 tablespoon
6. Prepare 1 can chicken broth
7. Take 3 tbsp ketchup
8. Take 2 tbsp flour
9. Take 2 tbsp butter
10. Prepare 1 small container mushrooms chopped
11. Get ¹⁄₂ onion sliced
12. Prepare ¹⁄₄ cup marsala wine
13. Get 5 slice provolone cheese optional

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
3. In large skillet heat 1 tablespoons oil till hot then add patties
4. Cook until browned on both sides but not cooked through
5. Remove from pan onto plate
6. Drain oil from pan and wipe clean
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
10. Serve patties topped with onion and mushroom mixture and smothered in sauce
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!