Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my whole life.
Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Baked Jalapeño Chicken and Broccoli with Kale Chips instructions.
To get started with this particular recipe, we have to first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Take 8 oz boneless chicken breast
- Take 1 head broccoli
- Prepare 1 head kale
- Take 3 tbsp olive oil, extra virgin
- Take 1 Jalapeño pepper
- Prepare 1 paprika
- Get 1 Garlic salt
- Make ready 1 pepper
- Prepare 1 foil
- Take 1 parchment paper
See recipes for Shredded Chicken Broccoli 🥦 Pasta Bake too. Kale chips move over — we need to get the trend started on broccoli chips. What I love most about this one pan chicken and veggies recipe is that it requires minimal (I repeat, MINIMAL) prep. You basically grab a large bowl, chop up some veggies, toss in the chicken thighs and your spices of choice.
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
What I love most about this one pan chicken and veggies recipe is that it requires minimal (I repeat, MINIMAL) prep. You basically grab a large bowl, chop up some veggies, toss in the chicken thighs and your spices of choice. I made it tonight using leftover Lay's Chile Limon chips. I made mine a bit differently, but the same effect. I seasoned the chicken tenders with salt, garlic powder and onion powder and then dipped them into melted butter before dredging them in the crushed chips.
So that is going to wrap it up with this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
