Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and apple salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Apple Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Apple Salad is something that I have loved my whole life.
Apples, Blue Cheese Crumbles, Roasted Pecans And Cranberries. We're going where no other leading meal kit company has. Directions In a small bowl, combine first seven ingredients. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Apple Salad:
- Take skin-on, bone-in chicken breasts
- Make ready salt and pepper
- Make ready and 1 T vegetable oil
- Get sherry vinegar or red wine vinegar
- Prepare and 1 tsp Dijon mustard
- Make ready honey
- Get Gala apples, thinly sliced
- Prepare chopped walnuts
- Prepare small head escarole, torn in pieces
- Make ready Belgian endive, trimmed and sliced
- Make ready shredded cheddar cheese
Just before serving, place greens on a large serving plate; top with chicken mixture. In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Serve on lettuce leaves, sprinkle nuts of your choice over.
Steps to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Serve on lettuce leaves, sprinkle nuts of your choice over. In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined. Add chicken, apple, walnuts, and cheese to bowl, and stir to combine. Wash and dice the apples and onion into small pieces while the chicken is cooling.
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