Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, herb crusted flank steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Herb Crusted Flank Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Take 1 flank steak
- Take 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Get 1 tsp ground coriander seed
- Make ready 1⁄3 cup breadcrumbs
- Take 2 tbsp butter; melted
- Get 1 tsp dried parsley
- Prepare 1 tsp dried oregano
- Take 1 kosher salt and peppercorn melange
- Make ready 1 vegetable oil; as needed
A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Herb Crusted Flank Steak This site supplies dishes for renowned recipes.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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