Baked BBQ chicken with Peppers & Onions

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked bbq chicken with peppers & onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat the olive oil in a large cast iron skillet over medium heat. Season the chicken breast liberally with Cajun seasonings and set in the pan along with the peppers and potatoes.

Baked BBQ chicken with Peppers & Onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked BBQ chicken with Peppers & Onions is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked bbq chicken with peppers & onions using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked BBQ chicken with Peppers & Onions:
  1. Make ready 1 medium onion, chopped
  2. Prepare 1 large Green Pepper, sliced in small strips
  3. Prepare 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce
  4. Take 10 piece thin cut chicken breasts
  5. Take 2 tbsp Light brown sugar

Remove from heat, and set aside. Drain and rinse in cold water. Place upside down on paper towels; set aside. In a large saucepan, saute the onion and garlic in butter until tender.

Instructions to make Baked BBQ chicken with Peppers & Onions:
  1. Pre-heat oven to 475°
  2. Slice onion and pepper. Add to large bowl and combine with light brown sugar and 12 BBQ sauce
  3. Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce
  4. Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over.
  5. Cover with foil after mixing well & refrigerate atleast 30 minutes
  6. When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top
  7. Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!

Place upside down on paper towels; set aside. In a large saucepan, saute the onion and garlic in butter until tender. Place onions on baking sheet, drizzle with oil, and toss to coat. Season chicken with salt and pepper. Directions In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper.

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