Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna honey lemon garden salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey. Provide tuna; Get dried cranberries; Take honey, for the last drizzle; Steps to make Tuna Honey Lemon Garden Salad: Rinse your curly kale, removes the leaves from the stalks, and cut into bite size. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
Tuna Honey Lemon Garden Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Honey Lemon Garden Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Make ready curly kale
- Prepare lemon, squeezed
- Prepare extra virgin olive oil (I used orange flavor)
- Take salt (I used garlic salt)
- Make ready tuna
- Make ready dried cranberries
- Make ready honey, for the last drizzle
Healthy tuna salad is a light, refreshing meal packed with fresh herbs, crunchy garden cucumbers, and the delightful twist of freshly squeezed lemon juice. This tuna salad has ZERO mayonnaise unlike your typical tuna salad that's packed with it. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. I love the refreshing taste and how light it sits.
Steps to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. I love the refreshing taste and how light it sits. It's the perfect compliment to the tuna and all the veggies. This nutritious Tuna Salad recipe is bursting with bright lemon flavor. Mixed with avocado and dijon mustard, this tuna salad recipe pairs perfectly with crunchy veggies, whole grain cracker or whole grain bread.
So that’s going to wrap it up with this special food tuna honey lemon garden salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
