Philly steak nachos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, philly steak nachos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers. Heat olive oil in a skillet over medium heat. Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese.

Philly steak nachos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Philly steak nachos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Philly steak nachos:
  1. Take 2 tbsp Olive oil
  2. Get 1 1⁄2 lb cube steak
  3. Prepare 1 1⁄2 green pepper
  4. Make ready 1 medium onion
  5. Get 1 cup sliced mushrooms
  6. Prepare 1 packages tortilla chips (your preference)
  7. Take cheese sauce
  8. Take 1 1⁄2 cup milk
  9. Get 1 1⁄2 tbsp butter
  10. Prepare 1 1⁄2 tbsp flour
  11. Prepare 1 salt/pepper to taste
  12. Make ready 1 packages 8oz shredded provolone cheese

Philly Cheesesteak Nachos. this link is to an external site that may or may not meet accessibility guidelines. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com. You've Never Had Nachos Like These Philly Cheesesteak Nachos! Combine cream cheese spread, lime juice, an avocado and cilantro in a blender to create a smooth avocado crema sauce to top off these steak nachos the entire family will love.

Instructions to make Philly steak nachos:
  1. Heat Olive oil in preheated skillet
  2. Crumble cubebsteak and heat in oil until brown drain fat
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
  5. Add milk and continue stirring
  6. Add entire bag of cheese and stir
  7. Add salt and pepper to taste
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

You've Never Had Nachos Like These Philly Cheesesteak Nachos! Combine cream cheese spread, lime juice, an avocado and cilantro in a blender to create a smooth avocado crema sauce to top off these steak nachos the entire family will love. Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Roughly chop the steak in the pan with a metal spatula or tongs.

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