Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sweet chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Sweet Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place skin-side up on the baking sheet with the vegetables. Brush the chicken with half of the remaining sweet-and-sour sauce. Season with pepper and serve with the reserved bowl of sauce for dipping.
To get started with this recipe, we have to prepare a few ingredients. You can have baked sweet chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Chicken:
- Get 2 cup sweet fruit preserves in a jar. I used oranges this time. But you can use apricot or peach.
- Take 1 packages chicken legs or thighs
- Prepare 1 tsp season salt over chicken
The chicken should be raw inside. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste.
Instructions to make Baked Sweet Chicken:
- Remove skin from chicken and place in baking dish
- Add season salt
- Spoon on your fruit preserves over each piece of chicken. Be generous
- Cover with aluminum foil
- Bake @ 400° for 45-50 min
- I serve with rice and veggies
To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce).
So that’s going to wrap this up for this special food baked sweet chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
