Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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SIZZLING CILANTRO LIME FAJITA SALAD WITH HONEY LIME VINAIGRETTE RECIPE By. Top salads with the hot chicken and vegetables. Drizzle with the cilantro lime vinaigrette. Cilantro Lime Vinaigrette Dressing: Place garlic, lime juice, honey, balsamic vinegar, salt and the cilantro leaves in a food processor; pulse a few times to blend.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Take Honey Lime vinaigrette
  2. Take 2 Limes juiced
  3. Take 2⁄3 cup Cilantro
  4. Prepare 2 clove Garlic
  5. Get 2 tbsp Honey
  6. Prepare 1⁄2 cup Light olive oil
  7. Prepare 2 tbsp White vinegar
  8. Make ready 1 tsp Salt
  9. Take Chicken Marinade
  10. Prepare 1⁄2 cup Cilantro
  11. Take 2 Limes juiced
  12. Get 2 tsp Salt
  13. Take 2 clove Garlic
  14. Make ready 1 tsp Cumin (comino)
  15. Make ready 1 tsp Chili powder
  16. Prepare 1⁄4 cup Olive oil
  17. Get Fajita Salad
  18. Prepare 4 Chicken breast (cut into stripes)
  19. Get 1 large Yellow onion (peeled and sliced)
  20. Prepare 1 large Yellow bell pepper (seeds removed and sliced)
  21. Prepare 2 head Romaine lettuce (chopped)
  22. Get 1 Avocado (sliced)
  23. Make ready 3⁄4 cup Cherry tomatoes

Season to taste with salt and pepper. In a large salad bowl, combine bell peppers, corn, tomatoes, mango, avocados, and black beans. Add the vinaigrette to your taste and mix well. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl.

Instructions to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
  2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
  3. Pour 1⁄2 marinade into ziplock bag and add chicken to marinade
  4. Pour other 1⁄2 of marinade in ziplock bag and add sliced bell pepper and onion.
  5. Let them marinade overnight or for several hours.
  6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
  7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
  8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
  9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.

Add the vinaigrette to your taste and mix well. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. The only modification needed to make this salad vegan is to substitute the honey in the Chipotle Vinaigrette dressing with agave syrup.; Make It Low Carb. Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in.

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