Paprika Baked Chicken Wings

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paprika baked chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paprika Baked Chicken Wings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paprika Baked Chicken Wings is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Baked Chicken Wings:
  1. Take wings
  2. Get 4 lb Chicken wings
  3. Make ready marinade
  4. Make ready 3 tsp paprika (smoky, sweet, what have you)
  5. Make ready 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
  6. Prepare 1 tbsp garlic powder
  7. Make ready salt (I used 1⁄2 tsp)
  8. Make ready ground black pepper (I used 1⁄2 tsp)
  9. Prepare hot sauce (optional)

Add the baking powder, salt, pepper, garlic and paprika, seal the bag and give it a good shake so that the chicken pieces can be coated evenly. Line a baking tray with nonstick paper, place a rack on top of the tray, then arrange the chicken wings on the rack. Combine flour, paprika, garlic powder, and salt & pepper in a mixing bowl. Fully coat each wing with the seasoning mix and place it on the baking sheet.

Steps to make Paprika Baked Chicken Wings:
  1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
  2. Use foil and or oil a baking sheet large enough to hold all the wings
  3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
  4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
  5. Spread wings out on baking sheet
  6. It's better to put the thick skin side up so it is crispy.
  7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
  8. Remove and serve

Combine flour, paprika, garlic powder, and salt & pepper in a mixing bowl. Fully coat each wing with the seasoning mix and place it on the baking sheet. In a large bowl, toss the chicken wings with the melted butter. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.

So that’s going to wrap this up for this special food paprika baked chicken wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!