Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stovetop baked crispy chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stovetop baked crispy chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stovetop baked crispy chicken is something which I have loved my whole life. They are nice and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Dip chicken in milk, then roll in the cornmeal mixture. When it comes to crispy baked chicken, both bone-in and boneless cuts work. However, we recommend using skin-on cuts for succulent, crisp skin.
To begin with this particular recipe, we have to prepare a few components. You can cook stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stovetop baked crispy chicken:
- Take 1 package Stovetop stuffing (dry, from package)
- Prepare Raw chicken breasts, nuggets or tenders
- Prepare 2 eggs
- Get Hardened butter
Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Toast the breadcrumbs in the oven for just a few minutes.
Instructions to make Stovetop baked crispy chicken:
- Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
- In a shallow dish scramble 2 raw eggs
- Put crushed stovetop stuffing in a large Ziploc bag
- Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
- Place breaded chicken on foil lined dish
- Add 2 small pieces of butter on each piece of chicken
- Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. I love chicken every way: in pasta, on the grill, in rice, in tacos, in cupcakes (say what?!)…. you name it, we love it.
So that is going to wrap this up with this exceptional food stovetop baked crispy chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
