Pesto baked chicken thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto baked chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Place chicken thighs onto the prepared baking sheet and coat each side with pesto.

Pesto baked chicken thighs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pesto baked chicken thighs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pesto baked chicken thighs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto baked chicken thighs:
  1. Get 14 cup prepared pesto
  2. Get 3 tbls. olive oil
  3. Get salt
  4. Get pepper
  5. Make ready 2 lbs. boneless skinless chicken thighs

Spread whatever pesto is left in bowl smear all over chicken. Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well. To make baked chicken with pesto, you can use any oven-safe pan. I like to use a cast iron pan or a stoneware pan.

Steps to make Pesto baked chicken thighs:
  1. Preheat over to 375. Stir pesto oil salt pepper together and add chicken. Stir until all chicken has pasto all over.let set 15 mins on counter.
  2. Place on tin foil lined baking sheet. Spread whatever pesto is left in bowl smear all over chicken. Bake for 20min.
  3. Flip chicken bake for another 10 mins or until done.

To make baked chicken with pesto, you can use any oven-safe pan. I like to use a cast iron pan or a stoneware pan. A good tong to hold the chicken and a box grater to grate the cheese will come in handy too. You can serve this pesto chicken thigh with toasted bread or pasta. Sprinkle the chicken pieces lightly with kosher salt and freshly ground black pepper and place in the prepared pan.

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