Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The golden, crispy hash browns your whole family is sure to love. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
Crispy Chicken Hashbrown Bake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Chicken Hashbrown Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Take 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Make ready 2 (10.5 oz) cans cream of chicken soup
- Take 1 cup sour cream
- Prepare 1⁄4 cup mayonnaise
- Make ready 1⁄2 tsp onion powder
- Take 1⁄2 tsp garlic powder
- Get 1 pinch cayenne (about 1⁄8 tsp)
- Get to taste Salt and pepper
- Make ready ~For the topping
- Take 1 cup crushed cornflakes
- Prepare 1⁄4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. In a large bowl, mix together all ingredients except the crop fried onions.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. In a large bowl, mix together all ingredients except the crop fried onions. When the edges are starting to brown, move the pan to the top rack. In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt. In a large mixing bowl, stir together hash browns, cornstarch mixture, sour cream.
So that’s going to wrap this up for this special food crispy chicken hashbrown bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
