Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, philly cheese steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly cheese steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Philly cheese steak is something that I’ve loved my whole life.
Find Deals on Philly Cheese Steak Meat in Groceries on Amazon. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To get started with this recipe, we must prepare a few components. You can cook philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Philly cheese steak:
- Prepare 1 lb Thin sliced bottom roast Beef
- Make ready 1⁄4 cup chopped green bell pepper
- Make ready 1⁄4 cup chopped onion
- Take 1⁄4 cup Mushrooms
- Take 1⁄4 cup Jalapenos
- Take 1 hoagie rolls
- Make ready 1 1⁄2 tbsp olive oil, extra virgin
- Get 1 tbsp butter
- Prepare 1 Shredded sharp cheddar cheese
- Prepare 1 mayonnaise
- Take 1 Seasonings of your choice
Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
Instructions to make Philly cheese steak:
- In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
- When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
- When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
- While mushrooms and jalapenos saute add mayonnaise to your rolls
- Grab meat out the skillet and place them in your hoagie rolls
- There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
- Put mixture on top of the meat and shred cheese on top of sandwich and enjoy
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.
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