Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon parmesan baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lemon Parmesan Baked Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Parmesan Baked Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Make ready Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 2 large eggs, beaten
- Make ready Juice of 1 lemon
- Make ready 1 tsp. dried parsley
- Make ready 1⁄2 tsp. each salt, pepper, garlic powder
- Take Breading :
- Prepare 1⁄2 cup fine breadcrumbs
- Prepare 1⁄4 cup freshly grated parmesan cheese
- Prepare Zest of 1 lemon
- Make ready 1 tsp. dried parsley
- Prepare 1⁄4 tsp. each pepper, garluc powder
- Get 1⁄8 tsp. salt
Drizzle any remaining butter or breadcrumbs over the chicken. Line a baking tray with foil and grease it lightly. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together. Season generously with salt and pepper and mix thoroughly with a fork.
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. Working one at a time, carefully coat the chicken in the eggs then dip in the panko topping. Be sure to evenly coat chicken breast with panko topping evenly on both sides before placing on prepared baking sheet.
So that’s going to wrap this up for this exceptional food lemon parmesan baked chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
