Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.

Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Get 12 skinless chicken drumsticks
  2. Prepare Marinade
  3. Prepare 14 cup olive oil
  4. Take Juice of one small orange and one lime (or lemon)
  5. Make ready 1 tablespoon horseradish mustard
  6. Take 1 large clove garlic, crushed
  7. Prepare 1 tablespoon sugar (optional)
  8. Make ready 1 teaspoon chili powder
  9. Prepare 1 teaspoon salt

Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.

Steps to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.

So that’s going to wrap it up for this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!