Instant Pot Chicken Taco Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instant pot chicken taco bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my whole life.

Here is how you do that. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts. Place the lid on the pressure cooker and make sure the valve is set to sealing.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Get 3 frozen chicken thighs
  2. Make ready 1 can diced tomatoes drained
  3. Make ready 1⁄4 cup salsa
  4. Prepare 2 tbsp taco/chili seasoning
  5. Get 1 can refried beans
  6. Prepare 1 cup shredded cheese
  7. Get 6 sprouted tortillas

Instructions Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. If you like this recipe, make sure you check out our recipes for instant pot taco stuffed peppers , Instant Pot Chicken Fajitas , instant pot cheesy taco pasta , easy cheeseburger. Taco Soup Recipes Tomato Soup Recipes.

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1⁄3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1⁄3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1⁄3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1⁄3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

If you like this recipe, make sure you check out our recipes for instant pot taco stuffed peppers , Instant Pot Chicken Fajitas , instant pot cheesy taco pasta , easy cheeseburger. Taco Soup Recipes Tomato Soup Recipes. Instant Pot Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts. View Recipe this link opens in a new tab. Frozen chicken breasts and canned soup make this casserole perfect for people looking.

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